Mingtai Group's export business began at the outset of China's reform and opening-up. The company was officially established in 1997 and primarily engages in the production and processing of agricultural and sideline products, including mushrooms, dehydrated vegetables, seasonings, dried goods, preserved fruits, and canned vegetables, totaling around 120 varieties.
Additionally, the company deals in the export trade of over 600 types of traditional Chinese medicinal herbs. The main sales markets are concentrated in the United States and Japan.
Currently, the group has branches in Shenzhen, Hunan, and Henan, with a total land area of 78,854.4 square meters and a building area of 23,418.68 square meters. There are nine factory buildings, including two temperature-controlled cold storage facilities with a capacity of 4,500 tons.
The group leverages the advantages of local agricultural products and utilizes 30 years of accumulated experience in purchasing and processing, combined with modern agricultural production techniques. In collaboration with customers, the group stabilizes channels from the source to the end of the product, truly creating a situation of "win-win cooperation and mutual progress." At the same time, in deep response to the national policy of "Revitalizing Rural Areas," the group actively benefits the local population, striving tirelessly to contribute to the welfare of farmers, the company, and society.
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Continuously Innovate Corporate Productivity
Continuously Enhance Employee Well-being
Continuously Improve Customer Satisfaction
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